Breakfast Burrito

Breakfast Burrito

Well, MMR (multitasking Mr.) has been cooking up a storm lately.  He’s been spending more time in the kitchen and I’m reaping all of the rewards.  😉  He’s cooked a few different things, but there’s one that we now can’t live without.  You can usually find tortillas in my home, but lately this is what we’ve been filling them with.  This breakfast burrito mix is so hearty and filling.  It’s perfect for a hearty breakfast or a quick meal.  Without further ado, this is my new favorite breakfast:

Breakfast Burrito

1 Cup Diced Green Peppers
2 Medium Grated Potatoes
1/2 Cup Diced Onions
6 Eggs
1/2 TBSP Salt
1/2 TBSP Pepper
2 Cloves Minced Garlic
1/2 Cup Cheddar Cheese
Tortilla Shells

 First, assemble all your ingredients and get chopping.  Once all of your veggies are chopped then put the onions, green peppers, and potatoes in the pan and sautée until softened over medium heat (approx. 10 minutes).  Once softened, add in the eggs, salt, pepper, garlic, and cheese.  Cook until the eggs are solidified, approx. 5-8 minutes.  Make sure to stir everything up while it’s cooking.  Once cooked, put the mix in a tortilla, roll it up, and enjoy!

I hope you give this recipe a try and let me know how it goes.  🙂  It’s one of our favorites!

Like what you see?  Check out my Pinterest board for more Tried and Tested Recipes I use here.  What’s your favorite meal that your significant other cooks?  Let me know in the comments!

16 thoughts on “Breakfast Burrito

  1. I love breakfast burritos, for any meal of the day! And this one sounds awesome, I haven’t used the potatoes in ours, I bet it keeps you fuller, longer. I do throw meat in ours, sausage or ham and a bit of salsa. I am addicted to eggs with salsa! I’m going to add potatoes! Thanks for the recipe!
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    1. My husband usually adds some meat into his if he’s making a separate batch. I think he really likes to add in sausage as well. I like these burritos with salsa, but my husband’s the one who’s crazy about it. One jar of salsa is lucky to last a week in our fridge. Haha! The potatoes definitely do help keep you full longer. I hope you like the addition of them in the recipe!

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