How To Spiralize Your Zucchini For Zoodlesfeatured

Zucchini It’s that time of summer already!  Remember oodles and oodles of zucchini?  Have you found one the size of your forearm yet?  I’ve seen some!  Anyone with zucchini on the vine knows the struggle to use it all up.  It’s green, and delicious and so so good for you!  Don’t let it go to Read more


Preparing For Fall And The End Of Summerfeatured

Fall It’s almost my favorite time of the year!  Pumpkin in everything, cool weather and beautiful leaves!  I love Fall above all else, and maybe it’s because that’s when things start to slow down a little.  Spending days indoors reading with a cup of tea and snuggles.  That’s one of the best ways to pass Read more


Cooking Confidential: Rachael’s Dill Delight Omlettefeatured

Breakfast I love breakfast.  More than any other meal of the day.  It’s my absolute favorite and so I’m constantly making new breakfast meals.  My sister in law has been visiting this week and she introduced me to an entirely new way of eating eggs.  Today, I thought I’d share it with you! Rachael’s Dill Read more


Make Your Homestead Come To Youfeatured

Dream-Home Are you currently looking for your dream home so you can settle down? If you’re like me then you are less concerned about the house you’re living in and more concerned about the land your house is on. While we don’t want a house that is falling apart or anything, we definitely need a Read more


Fourth Time Is The Charm: Mastering Beet Chipsfeatured

Beet Chips With a huge supply of fresh produce, I’m always looking for ways to spice it up beyond a salad.  I’ve tried stirfrys, fried rice, soup, cooked salads and even chips.  After making kale chips for several months, I decided it was time to give beet chips a go.  But, they proved to be Read more


Local Tortillas And The Little Things That Make A Differencefeatured

Local Shops Living a locally based lifestyle is something I’ve been working on for years.  I started with shopping at farmer’s markets.  Later I bought a CSA share and lately I’ve been trying more locally owned businesses.  This past week I tried two new local businesses! Local Tortillas My coworker spent the last few weeks Read more


Season Your Cast Iron Quick In One Eveningfeatured

Cast Iron The other day I wrote about my first meal cooked in a freshly seasoned cast iron skillet.  I mentioned that I would explain how I seasoned that skillet later on and now’s the time!  Whether you picked up some cast iron at a flea market, thrift store, yard sale or your grandparents’ basement Read more


Cooking My First Meal In Cast Ironfeatured

Cast Iron I’ve been enamored by cast iron pans for over a year.  They’re easy enough to find if you look in the right places.  Thrift stores, yard sales and especially flea markets are full of them in all shapes and sizes.  Cast iron is always described to me as one of the best cooking Read more